February 16, 2017
Last time we made breakfast sausage I followed the recipe from Ruhlman and lacking a stuffer at the time, formed it into patties. It was pretty good, but a little salty, and the kids found it too "spicy". They LOVE to eat frozen breakfast sausages from Applegate. Now that we have a stuffer I wanted to try to make breakfast sausage the kids would like better, put into small casings.
February 1, 2017
2016 saw the third growing season for our espalier micro-orchard project. Some things are going easier than I thought, like training to the trellis, pruning, and grafting, while other unexpected challenges have emerged. Things are shaping up well, and I can see the way to a wonderful established planting. But it is going to be a longer and more winding path I had originally thought!