January 29, 2014

Homemade Fermented Pickles

I have always disliked pickles, though the last decade or so I could stand to nibble on the little plates of assorted kimchee pickles you get at the korean restaurant as part of a meal. Never really felt like I was missing out on much, until I read "Cooked" by Michael Pollan. This was a highly enjoyable read, and I recommend it to anyone with an interest in food.

January 22, 2014

When pants turn to cannibalism

I am now entering year 3 of the No Buying Clothes Adventure. I started this endeavor two plus years ago with 5 pairs of pants in various states of wear. By this summer, they were pretty much all unwearable despite numerous repairs. It had gotten to the point that the fabric around a rip was not in sound enough condition to anchor thread for a fix; it would quickly tear loose and take more fabric with it. I had to hope that the holes in the bum of the pants wouldn't line up with the holes in the bum of my underwear.

January 13, 2014

Urban Edible Paradise: Planning

We have lived at our current house for about 12 years, and have always had a dream that we could eventually make both the inside and the outside of the property beautiful, elegant, and in the image of our own desires. The reality of life being what it is, this is more of an ideal to work towards rather than an expectation of future results. The inside of the house is pretty much done now (only took 12 years, ha ha). Though certainly things may be changed around again someday, and all things degrade over time and need fixing.

This typical Somerville two family house was never built to be fancy, and it never will be. But we are very happy with what we have done inside, and are incredibly fortunate to have such a lovely, spacious place to live on a relatively big lot in a great urban(ish) location. We are also lucky that we have had the time, resources, and skills to renovate the interior. Now we can begin to turn our attention and efforts toward the exterior and the landscaping.

January 9, 2014

Brewing Kombucha

I suppose it was really just a matter of time.

Our ex-housemates Alexi and LeeAnn used to drink Kombucha and I was always very skeptical. Last winter I was sick and eventually took some antibiotics, which had the unfortunate side effect of totally wrecking my stomach. I've never experienced anything like that with antibiotics before, and it was awful, even after I was done with the drugs. Becky got me a bunch of Kombucha and Kefir to consume when I couldn't eat any actual food. Luckily over a month or so my stomach recovered, but I had come to rather like the Kombucha by then.

So we have been wreaking havoc on the grocery budget by buying plenty of G.T.'s Kombucha from Whole Foods, or the odd jug of it from the Kombucha guy at the Somerville farmers' markets. It seemed like the sort of thing we should by rights make ourselves if we were drinking it regularly, and it is quite cheap if you make it at home.