My first two razors were heat treated by Mike Blue in short order and returned to me with a stately heat induced blue/black finish. I've completed the finish work on them, and have been shaving with them for about 6 weeks full time.
September 24, 2012
September 17, 2012
Sprouted Einkorn Bread
Becky has lately been excited about paleo and Atkins type diets, both of which involve low or no grain eating. I have not been able to motivate myself to get on board though, so I have continued baking essentially all the bread we eat. However I only bake bread about once or twice a month now since the household doesn't eat much of it; its main use is for me to eat sprout sandwiches for breakfast at work.
Becky read about ancient wheat, and how it has lower gluten content than modern wheat. Concerned about my health, she bought a sack of einkorn from a Massachusetts grower for me to try out. Somehow she bought whole grains though, instead of flour, so I am working on how to use it.
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