Tooling Up
October 31, 2012

8th Annual Cidering

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The weekend before last, I took the two girls to Maine for the 8th instalment of our fall cider making get together with Ben Polito and a...
October 26, 2012

Apple Pie and Pie Preparation Strategy

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I am a particular lover of pie, and apple pie is my personal favorite. Apple season in New England is a wonderful thing, and I like to ta...
October 25, 2012

Home cured pancetta

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Since Becky took our family's diet away from Vegan and straight to Paleo, I became interested in possibly trying out some home m...
October 24, 2012

Apple Sauce - 2012

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Here is the ingredients list of what I like to put in my apple sauce:  APPLES. That is it. It is my feeling that with the right variety o...
October 10, 2012

Apple Picking - Fall 2012

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Last Sunday we spent a lovely fall afternoon at Red Apple Farm, in Philipston, MA. We had a tasty BBQ lunch, chose pumpkins for hallowee...
2 comments:
October 8, 2012

Purl Girls

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I made a Purl Girl for Analeise, my friend Carrie Whitter's daughter. I did most of the work in short intervals during a recent visit...
September 24, 2012

First two razors finished and in Use

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My first two razors were heat treated by Mike Blue in short order and returned to me with a stately heat induced blue/black finish. I...
3 comments:
September 17, 2012

Sprouted Einkorn Bread

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Becky has lately been excited about paleo and Atkins type diets, both of which involve low or no grain eating. I have not been able to mo...
2 comments:
August 1, 2012

Pie!

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I have always loved to eat pies, and in my opinion there is really nothing that can best a well done home made pie. It seems a simple foo...
3 comments:
July 26, 2012

Homemade Crème Fraîche, Butter, Buttermilk, Leaf Lard, Bread, and Broth

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Last weekend we did a fair bit of food preparation: - baked a few loaves of bread - rendered about a liter of leaf lard - made a big p...
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Holly
Somerville, MA
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